Sous Chef

Sous Chef 

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality.

Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS

What is in it for you?

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference in the local community through our Corporate Social Responsibility activities.

What you will be doing:

The Sous Chef responsible for managing the daily operations of the hot kitchen section, ensuring the preparation and presentation of high-quality dishes. support to Executive Sous Chef in supervising the kitchen team, maintaining food safety standards, and driving operational excellence. leads by example, fosters a positive work environment, and ensures guest satisfaction through consistent kitchen performance.

• Assist the Executive Sous Chef in planning daily kitchen operations, including prep schedules, staff assignments, and service timelines.
• Maintain and update production lists, recipe files, and plating guides to ensure consistency and efficiency.
•  supervise mise en place for all hot kitchen stations, ensuring readiness for each service period.
• https://careers.accor.com/global/en/job/sous-chef-in-movenpick-hotel-al-zaytoon-baghdad-baghdad-iraq-jid-104912