Sous Chef

Hotel that makes every moment matter

The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day’s work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoor pool. With 4-star service and first-rate amenities, we have all your needs covered at Novotel.

• Collaborate with the Executive Chef to develop and implement new menu concepts, focusing on both international and local Indonesian cuisines
• Oversee daily kitchen operations, ensuring high standards of food quality, presentation, and safety
• Lead, mentor, and inspire the kitchen team, fostering a collaborative and innovative work environment
• Manage inventory, control costs, and maintain relationships with suppliers
• Ensure compliance with food safety regulations and maintain a clean, organized kitchen
• Assist in menu engineering and pricing strategies to optimize profitability
• Participate in culinary events and promotions to enhance the restaurant’s reputation
• Step in for the Executive Chef when necessary, maintaining seamless kitchen operations

• Culinary degree or equivalent experience in high-end restaurants or hotels
• Proven experience as a Sous Chef or in a similar leadership role
• Strong expertise in international cuisine, with knowledge of Indonesian culinary traditions a plus
• Excellent leadership and mentoring skills, with the ability to build and inspire a cohesive kitchen team
• Keen eye for detail in food presentation, quality, and safety
• Proficiency in kitchen management, including cost control, inventory management, and menu engineering
• Food safety certification and thorough understanding of health and safety regulations
• https://careers.accor.com/global/en/job/sous-chef-in-novotel-makassar-grand-shayla-makassar-indonesia-jid-105010