Chef

Discover a limitless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in several countries and become part of our extensive global family.

Discover some of the benefits we offer:

• My MeliáRewards:  Participate in our exclusive loyalty program, enjoying unique benefits and advantages. 

• My MeliáBenefits:  Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

Mission:  Responsible for the preparation/regeneration and presentation of food produced in the assigned kitchen, through the efficient performance of their duties, complying at all times with the quality standards and recipes established for each of the dishes requested, paying special attention to the creativity, composition, seasoning and presentation of the same to ensure the satisfaction of guests and clients, obtaining their recognition and preference for the food of the Hotel. 

Functions: 

• He complies with the instructions of his immediate supervisor regarding shifts, schedules, tasks and workloads for the day he must perform, with the assistance of the assigned Kitchen Assistant. 

• Carry out the arrangement of the camera and refrigerators of your station, for the correct use of the products, continuously striving to achieve the highest levels of efficiency in the use of resources within your section and department. 

• Ensure all refrigerated products are in good condition, using the oldest items first and setting aside newly received items for later use. Continuously verify that the refrigerators and cold storage rooms maintain the correct temperature. 

• Carry out the assigned production according to the procedures and presentation established in the quality standards, recipes and photographs, monitoring the control of portions and ensuring that waste is the minimum acceptable. 

• It complies with HACCP, safety, cleanliness and hygiene standards in all its functions, maintaining the highest standards of hygiene, cleanliness and order, minimizing the risks of accidents arising from unsafe practices and ensuring the quality of the food that is prepared. 

Requirements: 

• Minimum of 1 year’s experience in a similar position in 4 and 5* Hotels 

• Knowledge of food handling, hygiene and food safety. 

• Own culinary knowledge 

• Versatility within the services offered  

• Teamwork, passion for service and customer focus. 

• Team spirit. 

https://careers.melia.com/job/Benidorm-Cocinero-Meli%C3%A1-Villaitana/1402456233/