Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental Makati is an upcoming 5-star luxury hotel set within the lush Ayala Triangle Gardens, at the prestigious corner of Paseo de Roxas and Makati Avenue. Scheduled to open in 2026, this landmark development will feature 275 elegantly appointed guestrooms and suites, offering a refined blend of contemporary design and timeless sophistication. Guests will enjoy an exceptional array of world-class amenities, including a curated selection of restaurants, a stylish bar, a serene pool area, and the brand’s signature spa. Designed to be a sanctuary in the heart of the city, the hotel promises an elevated experience for both leisure and business travelers seeking comfort, excellence, and distinction in Manila.
The Role
Within the Chinese Banquet Kitchen Brigade, the Chef de Partie – 1st Chinese Wok (Banquet) is responsible for the preparation, execution, quality, and consistency of all wok-fired dishes for banquet operations. This role oversees the wok station during large-scale events, ensuring that all Chinese cuisine is prepared with precision, authenticity, and efficiency while meeting the high standards of luxury hospitality.
The Chef de Partie – 1st Chinese Wok (Banquet) demonstrates expert mastery of wok cooking techniques, fire control, and timing, ensuring exceptional food quality across weddings, conferences, social gatherings, VIP functions, and special events. Working closely with the Banquet Sous Chef and Chinese Kitchen leadership team, this role supports seamless banquet operations, maintains strict food safety standards, and contributes to delivering memorable guest experiences through outstanding Chinese culinary execution
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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