CDP

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Hospitality jobs
 Vacancies
Email
contact@hospitalityjobsvacancies.com

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Job Description

 

Are you our missing ingredient?

We are currently looking for a dedicated Chef de Partie to join our ambitious and enthusiastic kitchen team – working across various outlets including our signature Nomad Restaurant, Haven Breakfast Restaurant, and our meeting & events facilities.

Where you’ll be working?

  • Nomad Restaurant – Our à la carte restaurant open from 12:00 to 23:00, serving global cuisine from salmon harissa to veggie curry, burgers, and international desserts.
  • Haven Restaurant – Our breakfast restaurant, open daily from 06:30 to 10:30/11:00, where we serve an extensive international breakfast buffet.
  • Meeting & Events – With 19 multifunctional meeting rooms, we host a wide variety of business events, conferences, and social gatherings.

What will you do as Chef de Partie?

As Chef de Partie, you are responsible for a kitchen section and ensure that dishes are prepared and presented according to recipes, quality standards, and planning.

Your tasks include:

  • Performing mise-en-place: washing, chopping, boiling, mixing, puréeing, etc.;
  • Preparing base sauces, stocks, garnishes, pastries, ice cream, and more;
  • Executing à la minute cooking, portioning, and plating according to standards;
  • Monitoring food quality, taste, appearance, and hygiene compliance;
  • Supervising apprentices and giving feedback on performance and hygiene;
  • Supporting with staff meals, breakfast buffet items, and special garnishes for receptions or meetings;
  • Contributing to the development of new dishes and recipes;
  • Cleaning and maintaining your workstation and kitchen equipment;
  • Reporting any malfunctions or irregularities to the Head Chef;
  • Assisting with deliveries and storage when needed.

 

Qualifications

 

What do we expect from you?

  • Experience as Chef de Partie or equivalent;
  • Strong understanding of international cuisine and modern cooking techniques;
  • Clean, organized, and HACCP-compliant work style;
  • Creative, flexible, and stress-resistant;
  • Good command of English (Dutch is a plus);
  • Available to work flexible hours including early mornings, evenings, and weekends.

https://radissoncareers.com/job/chef-de-partie-in-schiphol-rijk-netherlands-jid-34289

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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