Sous Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Sous Chef

About the location:

In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.

 

 

What you will do

  • Assist in daily kitchen management and staff supervision.
  • Execute and maintain menu quality and presentation standards.
  • Collaborate with the Executive Chef to plan and develop new dishes.
  • Train and mentor junior kitchen staff to enhance skill levels.
  • Monitor inventory and assist with stock control and ordering.
  • Ensure consistent food preparation in line with luxury hospitality standards.
  • Support maintaining efficient kitchen workflows during service hours.

What you bring

  • Proven experience as a Sous Chef in a luxury hotel or equivalent setting.
  • Strong background in Asian and Latin American cuisine techniques and flavors.
  • Experience working in multicultural and diverse team environments.
  • Ability to manage kitchen operations effectively under pressure.
  • Excellent leadership and communication skills.
  • Creative approach to menu development and food presentation.
  • Flexible and adaptable to varying shift patterns and operational demands.

 

What we offer

  • Work Authorization.
  • Competitive tax-free salary and service charge.
  • Fully furnished apartment at the staff housing.
  • Medical and life insurance.
  • Paid annual leave.
  • Annual flight allowance to home country.
  • End of service gratuity.
  • Learning & Development Programs.
  • Career opportunities and international transfer.
  • And more…

 

Schedule & Hours

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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