BBQ Chef

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We are seeking an experienced and passionate BBQ Chef to join our culinary team in Baghdad, Iraq. In this role, you will be responsible for preparing and executing high-quality barbecued dishes using traditional smoking and grilling techniques. You will lead kitchen operations, maintain exceptional food safety standards, and deliver outstanding culinary experiences that delight our guests. Your expertise in BBQ preparation, combined with your attention to detail and collaborative approach, will be essential to our success.

• Prepare and cook a variety of BBQ dishes using smoking, grilling, and specialized cooking techniques
• Develop and refine BBQ menus, including signature sauces, marinades, and rubs
• Maintain precise temperature control and cooking times to ensure consistent quality and food safety
• Manage meat selection, preparation, and butchering to optimize flavor and presentation
• Oversee kitchen operations, including inventory management, equipment maintenance, and supply ordering
• Train and mentor kitchen staff on BBQ techniques, food safety protocols, and quality standards
• Ensure compliance with all food safety regulations and maintain a clean, organized kitchen environment
• Collaborate with front-of-house staff to understand customer preferences and gather feedbackhttps://careers.accor.com/global/en/job/bbq-chef-in-movenpick-hotel-al-zaytoon-baghdad-baghdad-iraq-jid-98385