Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
The Chef de Partie is responsible for managing a designated section of the kitchen, ensuring the consistent preparation and presentation of high-quality dishes in accordance with Anantara’s culinary standards. The role oversees daily food production, maintains food safety and hygiene standards, supports the development of junior kitchen team members, and works closely with the Sous Chef and Executive Chef to deliver exceptional dining experiences while maintaining operational efficiency and cost control.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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