Sous Chef Banqueting

Sous Chef Banqueting & The Lounge  

Mandarin Oriental Conservatorium, Amsterdam is looking for a Sous Chef to join our Banqueting & The Lounge Kitchen.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

As Sous Chef, you will be responsible for the following duties:

• Responsible for the internal organisation of the kitchen, including the planning of menus, overseeing all aspects of food preparation, hygiene and cost control;
• You will supervise our Banqueting & The Lounge kitchen team;
• Delivering highest levels of quality and precision, preparing dishes in line with recipes and standards;
• Maintaining highest levels of hygiene and cost control.

As Sous Chef we expect from you: 

• Passionate and quality-driven approach to cooking;
• At least two years of experience in a leadership role as Senior Chef de Partie or Sous Chef;
• Teamwork, being able to work closely with 6-8 chefs on shift;
• Good knowledge of English language (written and spoken);
• Familiar with hygiene code and HACCP regulations;
• Ability to work evenings and weekend shifts.

Our commitment to you:

• A salary in scale VI of the Dutch Horeca CAO;
• Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions;
• Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career;
• Discounted stays at our beautiful properties across the Group;
• Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket raffles and a 50% contribution to your pension fund;
• Travel allowance of €0,21 per kilometer for distances of 5 kilometers or more;
• F&B Discount Card – discounts at restaurants at high-end hotels in Amsterdam;
• Discounted collective health insurance and weekly yoga sessions with our personal trainers;https://careers.mandarinoriental.com/jobs/sous-chef-banqueting-the-lounge-amsterdam-north-holland-netherlands