Steward

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Company Description

 

Who We Are

A Storied Past. A Brilliant Future.
For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal York continues to be a symbol of timeless elegance and modern sophistication. Where tradition meets innovation, and every day offers a chance to make history, a million stories have been told. Join us in creating our next chapter with your story.

Why work for Fairmont?

A Rich History
Join a storied tradition at Fairmont Royal York, where nearly a century of luxurious hospitality and exceptional service have made us a Toronto landmark.

A Culture of Excellence
Be part of a dedicated team committed to delivering unparalleled guest experiences and maintaining the highest standards of service.

Grow, Learn and Enjoy!
Benefit from comprehensive training programs, mentorship, and a supportive work environment that empowers you to reach your full potential.

New Energy for A Storied Landmark
As the world and Toronto move toward a more sustainable future, our landmark hotel is in a stunning transformation for the zero-carbon century ahead.

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. 

 

Job Description

 

In this role you’ll get to:

  • To complete all stewarding tasks as assigned and maintain the highest level of Fairmont Hotels. To keep all immediate work areas clean and free from debris while adhering to all health and safety procedures of the hotel and kitchen.
  • To operate, clean, and general maintenance of all machinery and heavy duty equipment within the department including the dishwashing machine, and soaking tanks
  • To set up and organize the dish room areas and keep free from hazards and debris
  • General dishwashing and cleaning duties
  • Prepare coffee for banquets when required
  • Follow all health and safety rules as outlined by the department and the hotel
  • Ensures that all ECOSURE standards and processes are completed on a daily basis in his or her area of the department, this includes but isn’t limited to filling out daily dishwasher/ pot washer temperature logs
  • https://careers.accor.com/global/en/job/steward-part-time-in-fairmont-royal-york-toronto-canada-jid-106232

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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