En tant que 2e Cuisinier (H/F), vous serez responsable de la préparation des repas dans un environnement de cuisine dynamique. Vous travaillerez en étroite collaboration avec l’équipe de cuisine pour garantir des plats de qualité et satisfaire les clients.
Vos futurs avantages :
-Un lieu de travail où votre bien-être est notre priorité;
– Des collègues de travail expérimentés et passionnés;
– Programme complet de reconnaissance des employés;
– Un service de cafétéria;
– L’unique programme Go Hilton, vous permettant de voyager dans plus de 8 000 hôtels de la chaîne!
Ça vous parle?
Appliquez!
How We’ll Help You Thrive
At Hilton, we don’t just offer jobs—we provide careers built on support, growth, and exceptional benefits that empower you to Thrive personally and professionally. We’re proud to invest in our Team Members’ mental and physical wellbeing, ensuring they feel valued and supported in an inclusive and diverse environment.
When you join Hilton, you gain access to unmatched perks and benefits, including*:
*Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
The Steward Guest Service Attendant operates and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
JOB DESCRIPTION Chef de Cuisine – IGNIV Bangkok JOB SUMMARYResponsible for the overall culinary leadership, quality, consistency, creativity, and operational excellence of IGNIV Bangkok kitchen operations. Leads the culinary team in delivering a world-class fine dining experience that reflects IGNIV’s philosophy of sharing, innovation, seasonality, and exceptional craftsmanship. The Chef de Cuisine is accountable for […]