Commis de cuisine

Commis de cuisine In Room Dining/Club Lounge/Pool
Mandarin Oriental Jakarta is looking for a Commis de cuisine to join our Kitchen team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

After completion of an extensive renovation, Mandarin Oriental, Jakarta, will emerge fully rejuvenated to reclaim its status as the city’s premier address for both business and leisure. Mandarin Oriental, Jakarta will be positioned as Jakarta’s most luxurious and contemporary hotel, offering exemplary personalized service in well-appointed surroundings. Mandarin Oriental, Jakarta is operated and owned by the Mandarin Oriental Hotel Group.

About the job

Based Mandarin Oriental Jakarta, the Commis de cuisine is responsible for assist senior chefs in food preparation and other related tasks. The Commis de cuisine reports to the Sous Chef (In Room Dining).

As Commis de cuisine, you will be responsible for the following duties:

1. Daily Operational

• Supervise the assigned station within In Room Dining Kitchen, ensuring efficient management according to established concept statements
• Oversee assigned kitchen trainees
• Prepare menus using quality, available, and seasonal ingredients, and complete daily and weekly market lists
• Perform opening and closing procedures for the assigned station.
• Carry out additional duties as reasonably requested by the Sous Chef – In Room Dining Kitchen​

2. Productivity

• Organize food production in a cost effective and hygienic manner
• Identify opportunities for reducing costs without affecting the level of service or product received by our guests
• Identify opportunities for improving the efficiency of the operation of the assigned workstation that will benefit our guests

3. Safe and Sound (HACCP)

• To ensure that the Fire Life Health Safety and Security company standards and HACCP Standards are maintained and carried out. They must be monitored regularly to assist in scoring 100% on the MOHG health and safety audit
• Control all efforts that our entire superior Safe and Sound codes are always in place
• https://careers.mandarinoriental.com/jobs/commis-de-cuisine-in-room-dining-club-lounge-pool-jakarta-daerah-khusus-ibukota-jakarta-indonesia-28118f4a-4f8e-4928-9a0d-70014d0b145d