This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
The Steward Guest Service Attendant operates and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
JOB DESCRIPTION Chef de Cuisine – IGNIV Bangkok JOB SUMMARYResponsible for the overall culinary leadership, quality, consistency, creativity, and operational excellence of IGNIV Bangkok kitchen operations. Leads the culinary team in delivering a world-class fine dining experience that reflects IGNIV’s philosophy of sharing, innovation, seasonality, and exceptional craftsmanship. The Chef de Cuisine is accountable for […]
