Food and Beverage Cost Controller

Waldorf Astoria London – Admiralty Arch is seeking a Food and Beverage Cost Controller to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.

This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experience at this landmark hotel.

Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London – Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants – Coreus by Clare Smyth and Café Boulud by Daniel Boulud – bringing together two of the world’s most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests.

Waldorf Astoria Hotels & Resorts is Hilton’s flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the world’s most sought-after destinations.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2026
  Proudly voted by our Team Members

A World of Rewards

• Complimentary, nourishing meals provided while on duty
• Exceptional development programmes, designed to support and accelerate your growth at every stage
• Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives
• Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage
• High street savings through Perks at Work
• 28 days’ holiday, including bank holidays, rising to 33 days with length of service

We are looking for hospitality professionals who are passionate about delivering an exceptional fives star guest experience, consistently upholding the worldclass service standards recognised by Forbes.

Here’s what you’ll do during a typical day:

This role is designed to be recognised as a trusted and valued member of the Finance leadership team. You will support the Finance Lead in training and development initiatives to cultivate best‑in‑class finance professionals, while contributing to the ongoing strengthening of the finance function. 

As a Food and Beverage Cost Controller, you will provide expert financial oversight of Food and Beverage operations, ensuring robust cost controls and the effective implementation of cost‑efficient practices across all outlets. You will prepare detailed financial analyses, produce key reports, and lead regular reviews to ensure stakeholders remain informed of trends, variances, and cost drivers. Your responsibilities will include, but are not limited to, the following:

• Analyse and direct corrective actions to address activities that negatively impact Food & Beverage profitability
• Support the efficient and compliant operation of the Finance Department, in line with policy, regulatory, and contractual requirements
• Act as a proactive finance business partner to the hotel finance team and Food & Beverage leadership
• Contribute to and participate in all relevant finance training and development programmes. Where applicable, undertake responsibilities outlined in joint role descriptions, in full compliance with Hilton’s job segregation policies
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