Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
Our TRIBE
TRIBE Den Haag Centraal is the second hotel to open in the Benelux. The hotel is located in the cultural heart of The Hague. It is just a few minutes from the central station and 15 minutes from the beach. The hotel features 159 design rooms, 9 meeting rooms, the restaurant Hitch Hike, and a bar with terrace and views of Spuiplein.
Welcome to Hitch Hike – the newest restaurant concept in the heart of The Hague. Here, it’s all about flavor, atmosphere, and an open-road mentality, from Cali bowls to tropical cocktails and laid-back surf vibes. We serve Cali-Baja Cuisine: sunny, colorful, and always with a twist.
In our kitchen, we cook Cali-Baja style: a sunny mix of the laid-back vibes of California and the spicy soul of Northern Mexico. Think colorful bowls, seafood-centric dishes, fresh produce, and fusion creations. Surprising sauces and a fresh twist in every dish. For you, cooking isn’t routine, it’s a passion, and you can taste it in every bite.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description de l’entreprise L’Hôtel Mercure Dijon Centre Clemenceau est un établissement 4 étoiles situé au cœur du quartier d’affaires de Dijon et labellisé Clef Verte. L’établissement dispose de 123 chambres, d’un restaurant Le Château Bourgogne, mettant à l’honneur les produits locaux à travers une cuisine labellisée 100 % Côte-d’Or, ainsi que d’un bar, Le […]
JOB SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Candidates must have professional experience in Japanese cuisine and possess a solid understanding of traditional Japanese culinary techniques and standards. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing […]
POSITION SUMMARY Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile machine. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, […]
Company Description Novotel & Ibis Abu Dhabi Gate Hotels “Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose […]
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating […]
