We are currently seeking a Hygiene Manager to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence.
Ensure compliance with food safety laws and guidelines (such as FSSAI, HACCP, ISO standards, as required)
Implement and monitor Food Safety Management Systems (FSMS), Good Production Practices (GPP), and Good Hygiene Practices (GHP)
Collection & microbial evaluation of various samples — food, ice, water, several swabs and any other as relevant.
Coordination with pest control service providers, record maintenance
Conduct regular inspections of food preparation, storage, and service areas to ensure cleanliness and safety. This includes main stores and stores of all F&B outlets
Perform internal audits to check compliance with local regulatory laws and standards
Inspect utensils, equipment, and food storage conditions for hygiene and safety
Train kitchen and service staff on proper food handling, personal hygiene, and sanitation procedures
Develop and update training materials and checklists for food safety practices
Oversee proper food handling practices to prevent cross-contamination and foodborne illnesses.
Monitor food storage conditions, including temperature control and expiry dates, to ensure food safety.
Maintain up-to-date records of food safety checks, cleaning schedules, temperature
Prepare and manage documentation required for regulatory compliance and Inspections.
Investigate foodborne illness complaints or outbreaks, collect samples, and trace
Sources of contamination
Take corrective actions and report findings to management and regulatory authorities if
Needed.
Ensure the hotel complies with all relevant food safety legislation and standards
Liaise with external inspectors (such as Environmental Health Officers) during official
Audits and inspections
https://radissoncareers.com/job/hygiene-manager-in-guwahati-india-jid-34485
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, […]
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property’s restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
