Commis Chef

Situated in the heart of the Brisbane CBD, with views out over the river to Southbank, the ibis Styles Brisbane is a modern, stylish hotel catering for both business and leisure guests. With 367 rooms, ibis Styles Brisbane is one of the largest hotels in Brisbane City. We are a bright, colourful and stylish hotel, with a vibrant and diverse culture of Heartists who work here with us.

ibis Styles Brisbane Elizabeth Street is seeking a passionate and reliable Full-time Commis Chef to join our energetic kitchen team.

• The role involves preparing and presenting high-quality dishes across breakfast buffet, à la carte lunch and dinner and conference catering.
• You will support daily operations and take initiative when working independently.
• Responsibilities include maintaining a clean and hygienic work environment, ensuring mise en place is ready, and upholding food safety standards in line with current regulations.
• You’ll be expected to follow strict stock rotation procedures, minimise wastage, and assist with stock control.
• Equipment care and cleanliness are essential, with any issues reported to the Executive Chef.

The ideal candidate will hold a Certificate in Commercial Cookery or equivalent experience, and show strong teamwork, flexibility, and a commitment to delivering memorable guest experiences aligned with the ibis Styles brand.

• Full Australian Working Rights – this role is not available for sponsorship
• Trade qualification in Cookery
• Experience in a similar role, preferably within a hotel environment.
• Detail-focused with the ability to deliver consistently high-quality food under pressure
• Energetic and proactive with enthusiasm to develop your culinary expertise
• A team player who easily builds rapport with colleagues and guests alike
• Time management skills with the ability to multitask
• Good interpersonal skills with ability to communicate with all levels of team members
• Flexible availability to work a rotating roster, including weekends and public holidays