Plongeur

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Timeless elegance and iconic glamour on the Côte d’Azur. With a guestbook signed by everyone from Elizabeth Taylor to Winston Churchill and an enviable perch overlooking the Mediterranean Sea, the palatial spread of the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel has been the epitome of Côte d’Azur chic for more than a century. Today, sumptuous rooms with views from Nice to Monaco, Michelin-starred Provençal and Mediterranean cuisine and a lively pool club keep this landmark hotel at the forefront of Riviera life.

Dans le cadre de notre saison 2026, nous recherchons un(e) Plongeur (H/F) rigoureux(se), dynamique et motivé(e) pour rejoindre notre formidable équipe du Stewarding.

Votre rôle :

Au sein de notre équipe Stewarding, vous participez à garantir un environnement de travail propre et organisé, conforme aux normes d’hygiène et de sécurité.

Le plongeur assure le nettoyage et l’entretien de la vaisselle, des ustensiles et du matériel de cuisine.

Vos missions principales :

• Trier, nettoyer et mettre à disposition la vaisselle et les couverts, les matériels de cuisine, etc.
• Débarrasser les poubelles de toute la cuisine.
• Nettoyer le local de plonge.
• Nettoyer le local poubelles et les poubelles.
• Nettoyer et ranger les bacs de compost et à poissons.
• Nettoyer les sols des cuisines.
• Réaliser l’inventaire des produits d’entretien et gestion des points de rupture de stock.

Profil recherché :

https://careers.fourseasons.com/us/en/job/REQ10389523/Plongeur-H-F