Prep Cook – Pastry

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Prep Cook – Pastry

Company Description

 

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity.  Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!

 

Job Description

 

Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies.

Pay Rate: $19.71/hr

Job Duties Include:

  • Perform basic kitchen duties including but not limited to; peeling and cutting, assisting with banquet plate up, delivering food items for functions to various areas in the hotel
  • Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
  • Ensure that station opening and closing procedures are carried out to standard
  • Keep overproduction and food waste to a minimum in order to reduce food cost expense
  • Will operate all kitchen equipment and conduct themselves with safety in mind at all times
  • Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.

 

Qualifications

 

  • Passionate about Culinary Arts with a positive attitude and a desire to learn
  • Excellent interpersonal and communication skills
  • High School diploma an asset
  • Previous experience working in a commercial kitchen an asset
  • Previous H&S & WHMIS an asset

You may be required to work on holidays, weekends, overnights and other non-day shifts. Submission of your application to Fairmont Chateau Lake Louise indicates that you are able to meet these requirements as needed.

https://careers.accor.com/global/en/job/prep-cook-pastry-in-fairmont-chateau-lake-louise-lake-louise-canada-jid-103158

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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