Sofitel Melbourne On Collins stands as the pinnacle of luxury in the heart of Melbourne’s vibrant city center. Combining French elegance with modern luxury, we offer unparalleled experiences for our guests, from exquisite dining to immersive cultural events.
Experience unparalleled luxury at the prestigious Paris End of Collins, nestled in the heart of Melbourne’s vibrant theatre and business districts. Our exquisite 5-star hotel features 363 rooms, each offering breathtaking views of the iconic Melbourne skyline.
Elegantly Chic Venue Spaces:
Restaurants, Bars & Events venues:
KEY RESPONSIBILITIES:
•Support and collaborate with the team to produce lavish buffets and elaborate menus in Conference and Events
•Assist the team in demonstrating flair to brainstorm and create new items for our guests
•Ability to interpret event orders and deliver based on the clients needs
•Assist with training Commis Chefs and apprentices to desired standard this includes full working knowledge of the section and department.
•Actively promote and participate in teamwork and positive communication with the kitchen and other departments
•Cultivate a positive work environment where learning and personal development is celebrated
•Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Sofitel Brand Standards guidelines
•Ensure highest level of hygiene is practised to meet Health & Safety regulations and HACCP food preparation guidelines
•Ensuring food safety logs and requirements are met at all times
•Work with and coordinate the work of Apprentice Chefs in the preparation and production of food as required.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description de l’entreprise Paris Society réinvente l’hôtellerie en s’installant dans le monument iconique, l’Abbaye des Vaux-de-Cernay, devenu un des plus beaux hôtels de campagne en France. Ancien monastère cistercien datant du XIIe siècle, l’Abbaye des Vaux-de-Cernay se situe dans le diocèse de Versailles, à 50 km du centre de Paris ; au cœur de […]
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating […]
Principali responsabilità: Assistere l’Executive Chef nella gestione della brigata di cucina e nella creazione e preparazione dei menu Coordinare la produzione alimentare e controllare la qualità, il gusto e la presentazione dei piatti Garantire il rispetto di tutte le procedure di salute, sicurezza e sicurezza Collaborare con tutti i dipartimenti Monitorare le prestazioni del personale […]
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
