Executive Chef 行政总厨

Mandarin Oriental, Guangzhou is looking for an Executive Chef to join our Kitchen team.

Do you want to deliver the exceptional? Work in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a Fan of the exceptional, every day, everywhere.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for crafting time-enriching experiences that transform the ordinary to the exception and guests to fans.

Located in Guangzhou’s Tianhe CBD and designed by tonychi studios, Mandarin Oriental, Guangzhou offers spacious guestrooms, suites and stylish service apartments. Diverse dining choices include Two MICHELIN Stars Jiang by Chef Fei, The Mandarin Cake Shop and The Loft. The Spa at Mandarin Oriental, Guangzhou was awarded five-star recognition by Forbes Travel Guide and offers visitors peace and tranquillity in nine private treatment rooms.

About the job

Based within the Kitchen Department at Mandarin Oriental, Guangzhou, the Executive Chef is responsibility for directing training, supervising, planning, coordinating, of all areas within the culinary department, ensuring quality products for our guests, and secure profit margins while always maintaining the corporate image of the company.

As Executive Chef, you will responsible for the following duties:

• Able to lead successful culinary and stewarding teams according to brand standards.
• Enforce and follow strictly all food & hygiene related government requirements.
• Enforce and ensure that all FLHSS / HACCP / Sustainability and general Brand Standards are consistently in place, checked and correctly applied.
• Ensure Other Expenses + Food Cost are managed within budget and improvement recommendations are provided based on menu engineering and sales statistics.
• Oversee and lead Waste Management solutions and ensure compliance with all regulations.
• Active involvement in commercial activities / promotions to growth awareness + profitability.
• Share the interest and passion for new developments and creativity to ensure an ever-changing F&B offering.

As Executive Chef, we expect from you:

• Minimum of 3 years’ experience in the same position in an international five-star hotel.
• Excellent communication of both spoken and written English and Chinese.
• https://careers.mandarinoriental.com/jobs/executive-chef-guangzhou-guangdong-china-0110ea24-29d2-4798-a78c-0d2a8ea7a47b