The iconic Hotel del Coronado is looking for an Assistant Executive Steward to join the team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.
Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining.
In this role, you will oversee stewarding operations across all food and beverage outlets and banquets managing team of up to 50 and reporting directly to the Executive Steward.
The ideal candidate will be an exceptional leader with a drive for continued growth within food & beverage, excellent organizational and critical thinking skills, and thorough knowledge of banquet function execution. At least 3 years of food & beverage management experience in high-volume operations and experience handling administrative duties is required. Union experience is a plus.
Want to learn more? Hotel Website, Facebook, Instagram, Pinterest
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Assistant Executive Steward, you’re not just supporting strategic oversight of all stewarding operations across the property – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here’s what you’ll do during a typical day:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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