POSITION SUMMARY
W Edinburgh is hiring an Employee Dining Chef! We invite you to play an integral part in bringing to life this unique brand in Edinburgh. Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
ABOUT THE ROLE
At W Edinburgh, we believe exceptional hospitality starts with our people. As our Employee Dining Chef, you will create fresh, exciting and nourishing food experiences for our talent, delivering a daily dining experience that energies and supports our teams.
This is more than a traditional staff dining role. You will own the day-to-day operation of Employee Dining, bringing creativity, consistency and personality into every service while maintaining the standards expected within a luxury lifestyle hotel.
Working Monday to Friday, this role offers a fantastic opportunity to enjoy a more structured schedule while remaining connected to a fast-paced culinary environment. At W Edinburgh, we do things differently. Employee Dining is an extension of our culture, creative and energetic, designed to make every day better for our teams. If you love cooking, enjoy variety and want a role with balance and creativity, we’d love to hear from you.
As Employee Dining Chef, key aspects of your role will include (but are not limited to):
• Prepare and deliver daily meals for hotel talent to a consistently high standard
• Create rotating weekly menus with a focus on freshness, seasonality and variety
• Deliver balanced options that cater to different dietary requirements and preferences
• Manage ordering, stock rotation and minimise food waste
• Maintain excellent food hygiene, HACCP and allergen controls
• Keep the Talent Dining area clean, welcoming and engaging
• Support internal activations, celebrations and themed dining events
https://careers.marriott.com/employee-dining-chef-w-edinburgh/job/FC6293583BF2A8D18BCAE2F1A2EFB288
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep […]
