Located in the heart of Broadbeach and just moments from the coastline, Sofitel Gold Coast Broadbeach is where French elegance meets beachside sophistication. With 296 beautifully appointed rooms, sweeping ocean and hinterland views, and vibrant dining destinations, this is a place where hospitality is alive, warm, and effortlessly refined.
Belong somewhere you can thrive.
Here, you’re part of a community that sees you, backs you, and invites your passion to shine. You’ll be empowered to think ahead, personalise moments, and deliver service with intention – because our guests deserve nothing less. And so do you.
As a Kitchen Steward, you are the foundation of our culinary operation. You are the start and the finish of every culinary journey – ensuring our kitchens are clean, organised and compliant, so our chefs can perform at their best and our guests can enjoy exceptional dining experiences.
This is a hands-on role where consistency, care and attention to detail matter. You’ll work behind the scenes to maintain the highest standards of cleanliness, food safety and hygiene across all kitchen and back-of-house areas.
Key Responsibilities:
What you will bring to the role
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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