Steward

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Steward

Company Description

 

Located in the heart of Broadbeach and just moments from the coastline, Sofitel Gold Coast Broadbeach is where French elegance meets beachside sophistication. With 296 beautifully appointed rooms, sweeping ocean and hinterland views, and vibrant dining destinations, this is a place where hospitality is alive, warm, and effortlessly refined.

Belong somewhere you can thrive.
Here, you’re part of a community that sees you, backs you, and invites your passion to shine. You’ll be empowered to think ahead, personalise moments, and deliver service with intention – because our guests deserve nothing less. And so do you.

 

Job Description

 

As a Kitchen Steward, you are the foundation of our culinary operation. You are the start and the finish of every culinary journey – ensuring our kitchens are clean, organised and compliant, so our chefs can perform at their best and our guests can enjoy exceptional dining experiences.

This is a hands-on role where consistency, care and attention to detail matter. You’ll work behind the scenes to maintain the highest standards of cleanliness, food safety and hygiene across all kitchen and back-of-house areas.

Key Responsibilities:

  • Wash, clean and sanitise kitchen equipment, utensils, crockery and glassware in line with HACCP and food safety standards.
  • Maintain cleanliness and organisation of kitchens, stewarding areas, cool rooms and back-of-house spaces.
  • Support chefs by ensuring equipment and work areas are clean, stocked and ready for service.
  • Assist with waste management, recycling and sustainable practices in line with hotel procedures.
  • Follow and uphold all HACCP requirements including cleaning schedules and chemical handling.
  • Identify and report maintenance or safety issues to ensure a safe working environment.
  • Work collaboratively with culinary and stewarding teams to support smooth service flow.

 

Qualifications

 

What you will bring to the role

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Steward

Job for: Locals
Vietnam

Demi Chef de Partie – Tandoor

Job for: Locals

Company Description   “Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your […]

India

steward

Job for: Locals
Thailand

Commis de Pâtisserie

Job for: Locals

Description de l’entreprise   Rejoindre PULLMAN PARIS MONTPARNASSE, la plus grande destination hôtelière parisienne, c’est un atout majeur pour votre carrière et votre évolution professionnelle. Au PULLMAN Paris Montparnasse, notre force c’est notre équipe : une équipe diversifiée partageant les valeurs esprit d’équipe, créativité et excellence. Epanouissez-vous au sein d’un hôtel certifié GREAT PLACE to WORK […]

France

Sous Chef – Chinese Cuisine

Job for: Locals

Company Description   Located in the heart of Alam Sutera, Mercure Serpong Alam Sutera is situated between EMC Hospital and Living World Shopping Mall, at the center of the lifestyle, entertainment and gastronomical hub. Our 171 stylish rooms and modern facilities make our hotel ideal for both business and leisure travellers. Discover Alam Sutera, well […]

Indonesia