Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort: an oasis of relax where the sea, land, and subtropical vegetation blend seamlessly with iconic Moorish-inspired architecture. The resort’s 462 guest rooms and suites, divided between the vibrant Citadel and the exclusive Retreat, enjoy magnificent views of the Atlantic Ocean, Mount Teide, or the resort’s lush gardens.
An award-winning culinary destination in its own right, this 5-star resort in Tenerife features world-class restaurants ranging from light, casual dining to Michelin-starred fine dining experiences. Offering a haven of escape, this timeless resort boasts multiple swimming pools, a 2,500 m² Spa & Fitness Center, and the largest Ritz Kids program in Europe.
JOIN OUR TEAM! … as a Steward at The Ritz-Carlton Tenerife, Abama.
Who Are We Looking For?
Are you passionate about teamwork, organization, and contributing to flawless dining experiences? As a Steward, you will play a key role in the daily operations of our Food & Beverage outlets by ensuring that all china, glassware, silverware, kitchen utensils, and work areas are maintained to the highest standards of cleanliness and readiness, supporting exceptional service for our guests.
If you are a responsible, organized individual with a positive attitude who enjoys working in a fast-paced, quality-driven environment, this is an excellent opportunity to become part of one of Europe’s most prestigious resorts.
Your Responsibilities Will Include…
• Operate and oversee the proper use of dishwashing equipment and kitchen cleaning machinery.
• Clean, sort, and properly store china, glassware, silverware, kitchen utensils, and other operating equipment according to established procedures.
• Ensure that all items used during service meet the company’s cleanliness, hygiene, and presentation standards.
• Maintain dishwashing areas, storage spaces, and assigned workstations clean, organized, and sanitary at all times.
https://careers.marriott.com/steward/job/4F9D8E8EDB348C455E04C70415D77E49
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue preparation work between meal services. Prepare and cook food according to recipes, quality […]
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. […]
