Who We Are:
Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination.
Passionate about pastry and baking? We’re looking for a First & Second Cook – Pastry & Baking with sharp attention to detail, a love for fast-paced kitchens, and a drive to grow as a leader. Join a Michelin Key–winning team and help us make special happen by making it count, one sweet creation at a time.
Positions Available & Starting Rate Per Hour:
We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years.
Placement within our pastry team will be determined based on each candidate’s relevant experience and education.
Please note: This position begins in July and is offered as a minimum six-month contract and permanent contract to be discussed in the interview.
Job Duties Include:
First Cook
Chef de Partie
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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