Chef de Partie

Discover a limitless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in several countries and become part of our extensive global family.

Discover some of the benefits we offer:

• My MeliáRewards:  Participate in our exclusive loyalty program, enjoying unique benefits and advantages. 

• My MeliáBenefits:  Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

Meliá Benidorm:  With its unmistakable skyline, Benidorm captivates visitors of all ages with its sunshine, magnificent beach, and wide range of leisure activities. This hotel captures the vibrant and cheerful essence of this quintessential holiday destination, standing majestically before a giant swimming pool surrounded by gardens. Its superb facilities evoke a tropical haven on the Costa Blanca.

Mission: Oversees the successful completion of food service according to the hotel’s established quality standards. Responsible for the quality, preparation, and presentation of food produced in the assigned kitchen. Responsible for the efficiency of the staff under their supervision, as well as maintaining impeccable cleanliness, hygiene, and order in the areas under their responsibility.

What will I have to do?

• Ensure that staff carry out preparations in accordance with the procedures and presentation established in the quality standards, recipes and photographs, supervising the control of portions and ensuring that waste is the minimum acceptable, both in the hot and cold kitchen.
• Ensure that all services to the consumption center are carried out smoothly and that the requested specifications regarding side dishes, cooking times, etc. are met.
• Ensure compliance with safety, cleanliness and hygiene standards in all aspects of the operation and maintain the highest standards of hygiene, cleanliness and order in storage rooms, cold rooms, refrigerators, etc., as well as in all areas under your responsibility.
• Assist your superiors in establishing special menus and daily suggestions according to product availability.
• It ensures that safety and hygiene standards are understood and correctly applied in the performance of tasks, minimizing risks and the number of accidents resulting from unsafe practices.
• Prepare product orders for the consumption center based on the forecast of covers and submit them for approval by your immediate supervisor.

What are we looking for?

• Minimum of 2 years’ experience in a similar position in 4 and 5* Hotels
• Knowledge of food handling, hygiene and food safety.
• Culinary knowledge specific to the kitchen.
• Stay up-to-date with specialty cooking trends
• Proactivity for excellence and high capacity in planning and organization.
• Leadership and strong communication skills, as well as prior experience in team management.

https://careers.melia.com/job/Benidorm-Jefea-de-partida-Meli%C3%A1-Benidorm/1282459301/