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POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
We are currently recruiting for short-term 6-month contracts at Six Senses Laamu, Maldives, from October 2026 to March 2027. Open positions: * Teppanyaki Chef * Junior Sous Chef / Senior Chef de Partie * In-Villa Dining Order Taker * Hostess * Assistant Chief Steward If you are interested, or know someone suitable, please reach out […]
