Assistant Chief Steward

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity.  Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!

At Fairmont Hotels & Resorts, dining is not just a meal — it’s a memory. As Assistant Chief Steward, you play a pivotal role in supporting our culinary team by ensuring a pristine, efficient, and well-organized back-of-house operation. Your leadership in Stewarding is key to creating the seamless environment where our Chefs can focus on crafting extraordinary dining experiences for our guests.

Start Date: October 2026
Position Type: Permanent

Job Duties Include:

• Coach, and evaluate team performance; foster a culture of recognition and growth.
• Conduct semi-annual and periodic inventories to ensure stock and resource availability are maintained within all Food and Beverage outlets and kitchens
• Conduct daily inspections of all Food and Beverage areas and kitchens to ensure cleanliness and compliance with local health/sanitation codes
• Ensure the correct ordering and usage of all chemicals within the department and outlets, including appropriate training in accordance with provincial WHMIS legislation
• Attend and lead any required meetings and committees
• Assist the Chief Steward with the recruitment, orientation, training and scheduling of all colleagues and supervisors
• Assist the Chief Steward to exceed budgetary guidelines for operating supplies and labor
• Provide support and direction to the team of leaders within Stewarding regarding performance management and continuous learning
• Foster an environment of cooperation within the department and between other departments within the hotel
• Review banquet event orders to forecast equipment and supply requirements
• Ensure a clean and safe working environment, and actively participate in health and safety initiatives
• https://careers.accor.com/global/en/job/assistant-chief-steward-in-fairmont-chateau-lake-louise-lake-louise-canada-jid-111403