About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
The 123-room Four Seasons Hotel Kyoto is the company’s second destination in Japan, in the city’s historic Higashiyama-ku district, close to the Kyoto National Museum and myriad heritage sites such as the Toyokuni Shrine and Kiyomizu Temple. Local artists are featured throughout the traditionally-inspired modern décor characterised by an understated Japanese aesthetic. The Hotel has a spa and fitness centre with a pool, and four food and beverage concepts. There are also be 57 Four Seasons Private Residences.
Justification
The Four Seasons Hotel Kyoto is looking for a Chef de Partie. Candidates with passion for excellence, expertise in hospitality operations and proven supervising experience are invited to apply for a career with Four Seasons. As a member of the Food & Beverage Division, the Chef de Partie works across disciplines to deliver an exceptional experience.
Responsibilities
Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
About Four Seasons Hotel Kyoto
https://careers.fourseasons.com/us/en/job/REQ10387725/Chef-de-Partie
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, […]
Description de l’entreprise Rejoignez l’équipe de l’ibis Styles Antony et participez à offrir à nos clients une expérience conviviale et gourmande ! Au sein de notre cuisine, vous contribuez chaque jour à la qualité de notre restauration. Passionné(e) par votre métier, organisé(e) et dynamique, vous aimez travailler en équipe et avez à cœur de […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Company Description We are ibis Schiphol Amsterdam Airport, a 3 star hotel, with 644 rooms, 4 F&B outlets and a team of 80 amazing colleagues who always ensure that our guests have everything they need! Job Description Are you a hard worker with an eye for detail who loves a clean and […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
