About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Nestled along a two-mile (3.2-kilometre) stretch of beach in Puerto Rico’s Bahia Beach community, Four Seasons Resort and Residences Puerto Rico is also surrounded by its own 483-acre (195-hectare) private nature reserve. The property is seamlessly integrated with its natural surroundings, allowing guests and residents to immerse themselves in the white sand beaches, verdant walking trails, and myriad outdoor activities – from golf, tennis, swimming and beyond.
About the role:
The Four Seasons Puerto Rico is seeking a Cook 3 to join our culinary team. Prepare breakfast, lunch, and dinner, food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
What you will do:
https://careers.fourseasons.com/us/en/job/REQ10392990/Cook-III
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description: Consistently deliver a high-quality culinary product. Qualifications: Diploma or degree in Culinary Arts Hospitality Management or a related field is preferred. Minimum of 1–3 years of experience working in an Italian or European cuisine kitchen. Knowledge of preparing pasta pizza risotto and basic Italian sauces. Knowledge of food hygiene and food safety standards (Food […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
Description: Consistently deliver a high-quality culinary product. Qualifications: Thai Nationality is preferable Bachelor’s Degree or higher in related field with minimum 2 years of experience in Hot Kitchen department. Education: Bachelor Years of experience: 2 Number of positions: 1 https://career.onyx-hospitality.com/careers/job-detail.aspx?id=3681
