Our mission at Mercure London Bankside is to create memorable moments for our guests, by connecting hearts from arrival to farewell.
A job, a career or a calling – whatever brings you here, we have something for you!
As part of our team you can have:
As our next Chef de Partie, you will…
Show a passion and creativity for food, ingredients and flavours.
Lead the team in preparing and presenting high-quality dishes with pride and precision.
Are responsible for running a section and supporting the Head and Sous Chef in a busy kitchen.
Are confident in managing, training and passing on your knowledge to the team.
Ensure compliance with food hygiene and Health and Safety standards.
Perform other kitchen duties as assigned.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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