Commis II

What will I be doing?

As a Commis II, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:

• Assist in the preparation and presentation of food in accordance with Hilton’s quality standards.
• Complete daily mise en place preparations accurately and efficiently.
• Carry out tasks assigned by the Chef de Partie, Demi Chef de Partie, and Sous Chef in a timely and professional manner.
• Follow standardized recipes, portion control, and presentation guidelines.
• Support kitchen operations by working efficiently and maintaining a smooth service during busy periods.
• Contribute to food cost control and minimize food waste.
• Follow stock rotation (FIFO) procedures and ensure all food products are stored correctly.
• Maintain clean, organized, and hygienic work areas at all times.
• Prevent cross-contamination and comply with food safety standards.
• Use kitchen equipment correctly and report any maintenance issues to supervisors.
• https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1009/jobs/preview/213492