As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Do what you love, care for the world, dare to challenge the status quo!
We are seeking a highly skilled and creative Banquet Chef to lead and manage our banquet kitchen operations.
The ideal candidate will be responsible for planning, preparing, and executing high-quality food for weddings, corporate events, and social functions while maintaining the highest standards of presentation, hygiene, and efficiency.
Key Responsibilities:
* Plan and execute banquet menus for events of varying scales and themes
* Ensure consistent quality, taste, and presentation of all dishes
* Manage kitchen operations during large-scale events and functions
* Coordinate with Sales, Events, and Service teams for seamless execution
* Maintain food cost control, portioning, and wastage management
* Supervise, train, and motivate the banquet kitchen team
* Ensure compliance with food safety, hygiene, and sanitation standards
* Innovate and introduce new menu concepts, live counters, and themed cuisines
Requirements:
* Proven experience as a Banquet Chef in a reputed hotel.
* Strong knowledge of multi-cuisine (Indian & International) banquet production
* Experience handling large-scale events (weddings, MICE, social functions)
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
