Housekeeping Supervisor

YOUR PURPOSE

Thrive in an environment where care and kindness are at the heart of everything we do. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact. We will support you to maintain your wellbeing too, so that you can live life to the full.

• You will work with the Head Housekeeper to ensure the efficient and cost effective running of the Housekeeping function within the hotel, achieving the standards of cleanliness and guest care. Competently and confidently direct the Housekeeping Department in the cleaning duties required from thorough expertise and knowledge of the brand values, associated with five star boutique luxury.

• Determine work requirements and allocate duties to Room Attendants, Experienced Self-Checkers and Team Leaders.

• Oversee the work of the team, suggesting improvements and changes based on observation and feedback.

• Identify and deliver MGallery Magic for guests, based on their preferences and interactions, sharing intelligence with your colleagues through assigned systems.

• Inspect rooms and manage team productivity in line with Hotel guidelines.

• Establish on-going On Job Training Programme within the department to meet service standards and support team members with work based issues.

• Fully induct new staff into the team, department and hotel in the first week of their employment.

• Ensure that all team members under your control carry out their duties in accordance with the service standards and procedures manuals to meet departmental / hotel service standards and brand standards.

• Effectively use guest feedback to improve product and service delivery.

• Openly communicate with team members ensuring regular briefings occur and all relevant information is passed on.

• Delegate duties so all aspects of the shift are covered

• Lead by example, maintain good staff morale.

• Develop weekly staff rosters at least fourteen days in advance to maximise production and guest service at an acceptable wage cost.

• Manage staff within performance guidelines.

• Ensure security of guest rooms and keys.https://careers.accor.com/global/en/job/housekeeping-supervisor-in-hotel-st-moritz-queenstown-mgallery-collection-que-jid-99259