Chef de Partie

Nestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, a MICHELIN Guide-recognised dining destination, where Aotearoa produce meets bold Korean flavors in an unforgettable dining experience. Mövenpick Hotel Auckland blends modern elegance with Swiss hospitality, offering 207 stylishly appointed rooms designed for comfort and relaxation.

Hospitality is a work of heart,​
Join us and become a Heartist®.

Ready to make moments? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. Working closely with the Executive Chef, you will ensure consistent quality, food safety, and efficient day‑to‑day operations of the kitchen.

• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Uphold the highest standards of food safety, hygiene, allergen management, and HACCP practices.
• Collaborate effectively with the wider kitchen team to meet service timelines for restaurant, bar, in‑room dining, and events.
• Contribute creative ideas for menu development and seasonal specials within brand guidelines.
• Train and mentor junior team members; foster a positive, inclusive, and safety‑first culture.
• Maintain equipment and workspaces to a clean, safe, and compliant standard; report maintenance issues promptly.
• Support inventory control, monthly stocktakes, and cost management initiatives.
• Have the ability to work early mornings, afternoons, evenings, and late nights
• Have the availability to work a rotating roster across 7 days a week

What you will bring with you?

• A minimum of 2 years’ experience in a commercial kitchen preferably in a hotel environment
• Experience managing an assigned section of the kitchen
• https://careers.accor.com/global/en/job/chef-de-partie-in-moevenpick-hotel-auckland-auckland-new-zealand-jid-112431