Executive Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Executive Chef

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Suzhou is an upcoming luxury urban resort set on the east bank of Jinji Lake, within Suzhou’s emerging Central Business District. Scheduled to open in 2027, the property has been designed as a low‑rise lakeside sanctuary surrounded by landscaped gardens, parks, and waterfront walkways, while offering direct access to nearby commercial and retail areas.

The hotel will feature 146 elegantly crafted guestrooms and suites, many with private balconies overlooking Jinji Lake and Suzhou’s skyline. Guests will enjoy a selection of dining experiences including three restaurants, a lounge, bar, and cakeshop, along with al fresco options set within tranquil garden spaces.

About the job:

Based within the Kitchen Department at Mandarin Oriental, Suzhou, the Executive Chef is responsibility for directing training, supervising, planning, coordinating, of all areas within the culinary department, ensuring quality products for our guests, and secure profit margins while always maintaining the corporate image of the company.

As Executive Chef, you will responsible for the following duties:

  • Able to lead successful culinary and stewarding teams according to brand standards.
  • Enforce and follow strictly all food & hygiene related government requirements.
  • Enforce and ensure that all FLHSS / HACCP / Sustainability and general Brand Standards are consistently in place, checked and correctly applied.
  • Ensure Other Expenses + Food Cost are managed within budget and improvement recommendations are provided based on menu engineering and sales statistics.
  • Oversee and lead Waste Management solutions and ensure compliance with all regulations.
  • Active involvement in commercial activities / promotions to growth awareness + profitability.
  • Share the interest and passion for new developments and creativity to ensure an ever-changing F&B offering.

As Executive Chef, we expect from you:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Sous Chef – Lord Jim’s

Job for: Locals

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and […]

Thailand

Kitchen Porter

Job for: Locals

Company Description   Hyde London City marks the rebirth of a London icon. This lavish seven-storey, 111-room property at 15 Old Bailey draws upon a rich and storied past to create a luxurious, bespoke hideaway in the heart of the city. Hyde London City will be a destination unto itself, hosting unmatched experiences for locals […]

United Kingdom

Pastry Chef de Partie

Job for: Locals

Pastry Chef de Partie Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most […]

Netherlands

Kitchen Support Expert

Job for: Locals

POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment […]

India

Kitchen Hand

Job for: Locals

Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travelers as they adventure around Australia and the world. Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on […]

Australia