Cook – Seasonal

Mandarin Oriental Muscat is looking for a Cook – Seasonal to join our Culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Muscat

Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.

For those seeking a luxury living experience in one of Muscat’s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group’s legendary service, world-class amenities and sweeping sea or mountain views.

Job Responsibilities

• Assist the Chef de Partie in daily duties and carry out assigned responsibilities as required.
• Wash and peel ingredients to be used in the preparation of dishes.
• Ensure that all mise en place is prepared to the highest quality according to standards set by the Chef de Partie.
• Ensure that all plating guides are followed according to the set dish description, cooking method, and presentation standards.
• Ensure the timely pickup of requisitions and organize items properly in their corresponding storage areas.
• Check the inventory of daily ingredients before each shift to ensure sufficient stock is available throughout service periods.
• Store ingredients in dedicated containers, ensuring they are properly preserved and labelled according to standards.
• Ensure that working surfaces, tools, utensils, and work areas are cleaned and sanitized before and after use in accordance with food safety standards.
• Always adhere to strict personal hygiene standardshttps://careers.mandarinoriental.com/jobs/cook-seasonal-muscat-muscat-governorate-oman