Director of Operations – Terrace Boulud

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Hospitality jobs
 Vacancies
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ceo@bhfirstconsulting.com

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Director of Operations – Terrace Boulud

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

 

Mandarin Oriental, Hong Kong is the group’s flagship hotel, and an icon in its own right. Having delighted guests with award-winning service and impressive facilities since 1963, it is the much-loved address for those seeking an exclusive sanctuary in the heart of this exciting metropolis. Besides 447 luxurious guest rooms and suites, the hotel features a Club Lounge as well as an extensive SPA and wellness area. In addition to its 13 banqueting spaces, Mandarin Oriental, Hong Kong is home to nine highly individual bars and restaurants, including much-loved greats and one Michelin-star venue, offering guests a series of elevated dining experiences This iconic hotel is the epitome of contemporary luxury combined with Oriental heritage. We believe that our colleagues play an integral role in our success and are committed to providing a caring, motivating and rewarding working environment.

 

About the job

 

Based at the Mandarin Oriental, Hong Kong within Food & Beverage Division in Hong Kong, the Director of Operations, Terrace Boulud is the custodian of Terrace Boulud’s business strategy and long-term success. The Director of Operations is expected to think beyond traditional restaurant management and operate as the Chief Executive of the business unit, constantly evaluating opportunities to improve competitiveness, increase market share, maximise revenue streams and strengthen guest loyalty. The Director of Operations reports to the Director of Food & Beverage.

 

As Director of Operations of Terrace Boulud, you will be responsible for the following duties:

 

  • Lead Terrace Boulud as a standalone business, driving revenue growth, profitability, market share, and long-term success
  • Develop and execute strategic business plans according to the budgets and forecasts, and commercial initiatives to achieve financial targets
  • Strengthen the restaurant’s market position through innovative partnerships, brand activations, events, and guest engagement strategies
  • Champion exceptional guest experiences by maintaining world-class hospitality standards and building strong relationships with VIPs and key stakeholders
  • Oversee all aspects of restaurant operations, ensuring excellence across service, culinary, beverage, and reservations functions
  • Drive operational efficiency, productivity, and continuous improvement while preserving luxury service standards.
  • https://careers.mandarinoriental.com/jobs/director-of-operations-terrace-boulud-hong-kong-hong-kong-island-02b575a4-dc0c-480d-8a54-0f5a4623a4b4

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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