This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Key Responsibilities Prepare in advance food, beverage, material and equipment needed for the service. Cook and serve dishes according to the restaurant’s menu. Monitor and order ingredients, supplies and equipment Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards. Clean and re-set their working area. Conducting on the job training in […]
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. […]
Job Summary /仕事概要 Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the […]
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. […]
Description: Maintains food cost as budgeted and takes corrective action as necessary. · Ensures fresh and quality food products are bought and used in production. · Ensures a clean kitchen hygienic work procedures and high safety standards. · Implements work practices that minimize spoilage and wastage. · Ensures the correct implementation of all cost control […]
Description:
o Knows the Food & Beverage outlets and kitchens operational hours and the work hours of kitchen.
o Knows the updated Food & Beverage promotions/ menu and able to communicate it within the department.
o Ensure all collaterals are kept at the appropriate par level and in a good condition.
o Ensure all stationery items are available and in a good condition.
o Ensures all administrative job including ad hoc jobs are handled appropriately adhering to the hotel’s general guidelines.
o Ensure all Banquet Event Orders and Outlets Internal Event Orders are printed and filed.
o Ensures all relevant documents are filed accordingly.
o Taking minutes for all internal meetings and minutes to be shared to the respective managers in time.
o Ensure cleanliness of the workplace.
o Handles all telephone calls courteously and efficiently
o Ensure all emails are responded and acknowledged in time.
o Ensure all inquiries on WhatsApp via hotel mobile phone are acknowledged in time
Qualifications:
– Practical experience as a departmental trainer in kitchen.
– Must be proficient in handling and process and familiar with computer.
– Excellent command of English language
Send your CV to:
Careers.penang@amari.com
Positions are opened to all local and permanent
residence of Malaysia only.
Only shortlisted candidates will be contacted.
Education:
Diploma
Years of experience:
–
Number of positions:
1