Pullman Phuket Panwa Beach Resort is a 5-star luxury resort with 211 rooms, suites, and villas, supported by multiple food-and-beverage operations.
The Executive Sous Chef is the second-in-command within the culinary operation, working closely with the Executive Chef to oversee the resort’s culinary operations, Villa Culinary Catering, culinary standards, team performance, guest satisfaction, and financial objectives.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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