Storekeeper

• To maintain the storeroom by properly storing all goods in pre-designated areas with proper rotation. All work is carried-out in line with the hotel’s guidelines and Radisson BLU corporate guidelines.

• Ensures the proper supervision of the food, beverage and general storerooms of the hotel as well as any other storerooms assigned to him.

• Keeps a proper documentation of all merchandises entering the storerooms and maintains adequate records of the movements of goods in the storerooms.
• MAINTAINING THE STOREROOM
• Maintains proper storage of all goods in their pre-designated areas
• Keeps storerooms organized and clean for proper storage
• Maintains cleanliness of storerooms daily
• Unpacks all goods for proper distribution
• Stocks departmental stocks when order is issued and approved by authorized Individual
• To organize the storage facilities by types of items according to the set- up of inventories.
• All goods should be stored in accordance with the local health and security requirements.
• Keeps all stores clean and tidy at all times.
• Keeps unauthorized personnel from entering the storerooms.
• Makes sure that all first–in goods are issued first-out.
• Prepares the slow-moving item’s list monthly.
• Fixed storeroom hours must be established and maintained.
• Keeps the records updated regarding prices and incoming and outgoing stocks.
• Assists in the month – end inventories.
• Prepares the daily reports accurately.
• Assists and prepares all orders of goods and keep the Purchasing Manager well informed on the stock situation.
• Keeps the Food & Beverage stocks at a minimum, especially at the end of the month.
• Inspect all storeroom areas daily.
• Establishes good working relationship within the department and the hotel.
• Weekly spot check of inventories should be taken for all food and beverage goods to identify any variances.
• Issues only to authorized personnel with signed requisition.
• Any other duties, which may be assigned from time to time.

• Diploma or certificate in Stores Management, Inventory Management, Procurement, Business Administration, or a related field.
• At least 2 years of experience in stores or inventory management, preferably in a hotel.
• Good knowledge of receiving, storage, stock issuing, stocktaking, and inventory control.
• Ability to maintain accurate stock records and use inventory software and Microsoft Excel.
• Knowledge of food storage, hygiene standards, expiry date monitoring, and stock rotation
• Strong numerical, organizational, and communication skills, with attention to detail.
• High level of honesty, accountability, and care when handling hotel supplies.
• Ability to work flexible hours and coordinate with Purchasing, Accounts, Kitchen, and other departments.

https://radissoncareers.com/job/storekeeper-in-western-area-rural-sierra-leone-jid-34988