Marque de luxe bicentenaire, Potel et Chabot incarne la gastronomie d’exception et l’excellence française dans toute son élégance mais aussi son formalisme. Potel et Chabot est une expérience gastronomique d’exception, infusée de l’héritage et de ce qui rend unique la gastronomie française.
Nous travaillons en France ou à l’étranger, en collaboration avec les plus grandes Maisons de luxe, avec les plus importants événements sportifs et aéronautiques, avec les clients privés les plus exigeants.
Nous recherchons un(e) Demi-chef(fe) de partie Pâtisserie H/F avec une expérience en chocolat, pour venir en renfort aux brigades actuelles en pâtisserie sur divers événements (sportifs, aéronautiques, luxueux…) de la fin d’année 2026.
À ce poste, vos principales missions seront les suivantes :
Missions complémentaires RSE :
Votre profil :
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
DUTIES AND RESPONSIBILITIES: Financial Returns Set up work station as required to including filling dish machine, checking chemical levels, presoaking, and gathering required set-up equipment for appropriate work stations. Replenish as needed for all shifts. Rinse/scrape all dishes. Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in assigned storage location. People Promote […]
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