Pastry Chef

Fairmont Ramla Riyadh is a luxury hospitality destination offering premium serviced residences, exceptional dining experiences, and world-class guest services. As part of the renowned Fairmont brand, the property is committed to excellence and innovation, delivering unforgettable experiences through high standards in hospitality and culinary arts

The Pastry Chef at Fairmont Ramla is responsible for creating and preparing a variety of baked goods, desserts, and pastries. This role involves designing new recipes, ensuring high-quality presentation, and maintaining standards of taste and texture. The Pastry Chef oversees the pastry kitchen operations, manages inventory and supplies, and ensures compliance with health and safety regulations. Additionally, they lead and train pastry staff, collaborate with other kitchen departments, and innovate seasonal and themed dessert offerings to enhance the overall dining experience.

Duties & Responsibilities

• Quality Assurance: Ensure the highest food quality in line with market standards by assisting the Executive Chef in all kitchen operations.
• Adherence to Standards: Follow Fairmont standards for food quality, preparation, recipes, and presentation.
• Staffing and Supplies: Ensure proper staffing levels and adequate supplies for all pastry stations.
• Menu Setup: Supervise the setup of menu items, ensuring they are ready and presented correctly.
• Food Oversight: Monitor seasonings, portion sizes, and the visual appeal of desserts and pastries.
• Waste Management: Store unused food properly to minimize waste and maintain quality.
• Budget Assistance: Help manage budgetary and payroll expenses as needed.
• Collaboration: Work closely with chefs to maintain correct preparation and delivery times while ensuring food quality.
• Safety and Hygiene: Ensure compliance with safety, hygiene, and sanitation practices in the kitchen.
• https://careers.accor.com/global/en/job/pastry-chef-in-fairmont-ramla-serviced-residences-riyadh-saudi-ar-jid-99439