Commis 1 – Tandoor

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.

Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations.

Key Responsibilities:

• Prepare mise-en-place and cook various dishes (gravy-based, dry, vegetarian, and non-vegetarian).
• Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef.
• Ensure proper portion control and minimize food waste.
• Maintain cleanliness and organization of the tandoor section.
• Store food items properly, ensuring compliance with HACCP and safety guidelines.
• Assist in receiving and storing kitchen supplies.
• Work collaboratively with the kitchen team to ensure smooth service during peak hours.
• Continuously learn and improve skills related to Indian cuisine.

• High School Diploma or equivalent.
• Certification or Diploma in Culinary Arts from a recognized institute is preferred.