Based at Mandarin Oriental, Jakarta, the Kitchen Intern will support the hotel’s culinary team in delivering exceptional dining experiences for guests. This role ensures that food preparation, hygiene, and presentation meet the highest standards of quality and creativity. The intern reports to the Executive Chef and works closely with the Kitchen team.
As Kitchen Intern, you will be responsible for the following duties:
Food Preparation Support
Operations & Hygiene
Administration
Event & Special Projects
Additional Responsibilities
What We Expect from You
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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