This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Pastry Sous Chef This position reports to the Executive Pastry Chef. In addition, you will contribute to team development, operational excellence, and the efficient management of resources within the pastry department. As a Pastry Sous Chef, you will be responsible for: Supporting the Executive Pastry Chef in the daily management and supervision of pastry operations. […]
Company Description Welcome to Novotel Barossa Valley Resort Located in the world-renowned Barossa Valley wine region, Novotel Barossa Valley Resort is nestled amongst the vineyards of Jacob’s Creek and the beautiful Barossa ranges. Our resort offers 140 beautifully appointed guest rooms, a variety of food and beverage experiences, and the largest conference and events […]
Company Description “Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your […]
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. […]
