Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits.
This 4-star property, Mercure Melbourne Southbank, welcomes all guests, whether for business or leisure, short or long stay. Offering the ultimate location on the doorstep of the stunning Yarra River and next door to iconic landmarks Queen Victoria Gardens, National Gallery of Victoria, Flinders Street, Collins Street and hidden alleyways, it’s the perfect base for any stay and to work.
Our Distrikt Dining offers a variety of options for our guests. Consisting of a 100-seat restaurant, large bar area, cafe and conference spaces now is a great time to join our kitchen team.
We are seeking a passionate and motivated Full-Time Demi Chef to join our dynamic kitchen brigade. This is a fantastic opportunity for a talented culinary professional ready to take the next step in their career and contribute to delivering exceptional dining experiences in a fast-paced, high-quality environment.
Key responsibilities include but not limited to:
To be successful in this role you should demonstrate:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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