As a Demi Chef at St Pancras, you will be primarily responsible for supporting the Chef de Partie in preparing ingredients for baking, including portioning, chopping, and storage.
Service with Purpose
- Prepare, execute and deliver the best quality dishes to our guests in all F&B outlets ·
- Deliver and support the hotel and brand’s service standards at every moment, including knowledge of the hotel, it’s history, the Navigator and the RWay. ·
- Attend and actively participate in all required training sessions including shift briefings, menu tastings, product knowledge sessions etc.
- Work as a strong and committed team member and colleague, as well as proactively nurturing relationships with the front of house and F&B teams. ·
- Ensure attitudes are positive and relationships
- Proactively contribute ideas and shares creative solutions to make St Pancras the best possible workplace and destination of choice for our guests.
You Will Be Expected to Deliver
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items. ·
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use. ·
- Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption. ·
- Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. ·
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.
What you will need to know
- Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines. ·
- Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear. ·
- Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labelling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas. · https://careers.marriott.com/demi-chef-de-partie-breakfast-st-pancras-london-autograph-collection/job/P1-7414989-0
