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Mercure Jakarta Gatot Subroto

Novelty among the top-notch properties of south Jakarta. Conveniently located in the golden triangle area of business, Gatot Subroto. Accessible via Jl. Gatot Subroto and Jl. Kapten Tendean, with direct access to Jakarta inner ring road highway, 10 minutes to Whoosh Halim Station, close to diplomatic establishments and only 35 minutes drive from Soekarno Hatta International Airport. Providing 403 modern and superbly designed rooms, overlooking the glamorous urban scenery, ensuring comfort and serenity.

Beyond its prime location, city views, and modern facilities, the hotel is committed to sustainability through its partnership with Green Key. It supports eco-friendly practices in water, energy, waste, cleaning, and sustainability education.

To assist the kitchen team in daily food preparation, cooking support, and kitchen cleanliness while ensuring that all food handling activities comply with hotel standards, food safety regulations, hygiene requirements, and operational procedures.

Key Responsibilities

1. Assist the Chef and kitchen team with daily food preparation, including washing, peeling, cutting, and portioning ingredients.
2. Prepare raw materials, ingredients, and kitchen equipment according to the instructions of the assigned Chef.
3. Assist in basic cooking activities under the supervision of the Chef or designated kitchen team member.
4. Ensure all ingredients are properly stored, labeled, and handled according to food safety and hygiene standards.
5. Maintain the cleanliness and sanitation of kitchen workstations, utensils, equipment, and storage areas.
6. Follow proper food handling procedures to prevent cross-contamination and maintain food quality.
7. Check the freshness and quality of ingredients and report any spoiled or damaged items to the supervisor.
8. Assist with receiving, arranging, and storing kitchen supplies when required.
9. Ensure kitchen equipment and utensils are used safely and returned to their designated places after use.
10. Support the kitchen team during meal preparation and peak operational periods.
11. Follow the hotel’s HACCP procedures, food safety standards, and occupational health and safety requirements.
12. Minimize food waste and use ingredients and kitchen supplies responsibly.
13. Assist with kitchen closing duties, including cleaning workstations and organizing equipment and ingredients.
14. Perform other kitchen-related duties as assigned by the Chef or authorized supervisor.https://careers.accor.com/global/en/job/cook-helper-daily-worker-in-mercure-jakarta-gatot-subroto-mampang-prapatan-ind-jid-114565